Nutritional Information (Per 100g Raw Product)
Energy: 310 kJ (74 kcal)
Protein: 16–17 g
Total Fat: 0.4–0.6 g
Cholesterol: 50–55 mg
Sodium: 200–215 mg
Omega-3 Fatty Acids: Naturally Present
Carbohydrates: 0 g
Haddock fillet skin on
Price range: $9,31 through $10,51
Origin: Norway
Shelf Life: 24 Months
Weight (kg): 10
Freezing Process: IQF/BQF
Part: Fillet
Size: 4–6 oz, 6–8 oz, 8–10 oz, 10–12 oz
Latin name: Melanogrammus aeglefinus
Packing: 10kg/ctn
Price: Per kg
| Size | 4–6 oz, 6–8 oz, 8–10 oz, 10–12 oz |
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