Nutritional Information (Per 100g Raw Product)
Energy: 343 kJ (82 kcal)
Protein: 17–18 g
Total Fat: 0.6–0.7 g
Cholesterol: 40–45 mg
Sodium: 50–55 mg
Omega-3 Fatty Acids: Naturally Present
Carbohydrates: 0 g
Frozen cod loins skin on
Price range: $8,00 through $8,80
Fish name: Atlantic cod | Gadus morhua
Origin: Norway
Size: 3/4 oz, 4/6 oz, 6/8 oz
Fishing grounds: Barents Sea, FAO area 27
Packaging: Block 3×6,81 kg (20.43 kg box)
Shelf life: from date of production 24 months
Product Temperature: -18˚C or Colder
Price: Per kg
| Size | 3/4 oz, 4/6 oz, 6/8 oz |
|---|
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