Nutritional Information (Per 100g Raw Product)
Energy: 343 kJ (82 kcal)
Protein: 17–18 g
Total Fat: 0.6–0.7 g
Cholesterol: 40–45 mg
Sodium: 50–55 mg
Omega-3 Fatty Acids: Naturally Present
Carbohydrates: 0 g
COD Portion Skin On
Price range: $6,00 through $7,00
Fish name: Atlantic cod | Gadus morhua
Origin: Norway
Fishing grounds: Barents Sea, FAO area 27
Packaging: Block 3×6,81 kg (20.43 kg box)
Shelf life: from date of production 24 months
Product Temperature: -18˚C or Colder
Size: 2–3 oz, 3–5 oz, 5–7 oz
Price: Per kg
| Size | 2–3 oz, 3–5 oz, 5–7 oz |
|---|
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