Nutritional Information (Per 100g Raw Product)
Energy: 915 kJ (219 kcal)
Protein: 19–20 g
Total Fat: 14–16 g
Cholesterol: 58–65 mg
Sodium: 60–70 mg
Omega-3 Fatty Acids: Naturally Present (Very High)
Carbohydrates: 0 g
Salmon Steaks skin On
Original price was: $9,00.$8,00Current price is: $8,00.
Farmed and produce in: Norway
Size: 130–180 grams (average 0,150 gr net)
Quality: SUPERIOR
No tail section
Frozen: IQF and packing in carton box
Skin: Silver color
Meat color: 26–27 SalmonFan scale
Price: per kg
| Size | 130 – 180 grams |
|---|
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