Nutritional Information (Per 100g Raw Product)
Energy: 146 kcal
Protein: 21 g
Total Fat: 6.0 g
Saturated Fat: 1.2 g
Carbohydrates: 0 g
Cholesterol: 55 mg
Sodium: 47 mg
Omega-3 Fatty Acids: Approximately 1.4 g
Price range: $5,00 through $8,00
Application: For Human Consumption / Commercial
Product Name: Frozen Coho Salmon Fillet
Scientific Name: Oncorhynchus kisutch
Place of Origin: Chile
Fishing Area: Southeast Pacific Coast
Processing: Fresh Frozen (IQF / Block Frozen)
Cut Type: Skin-On Pin Bones Out (PBO)
Size: 0.5–1 kg, 1–2 kg, 2–3 kg, 3 kg+
Packaging: 10 kg Export Carton
Storage Temperature: -18°C or Below
Shelf Life: 24 Months
Moisture: Natural
Color: Bright Orange to Deep Orange Flesh
Taste: Mild, Rich, Tender Seafood Flavor
MOQ :1 × 20ft Container
Energy: 146 kcal
Protein: 21 g
Total Fat: 6.0 g
Saturated Fat: 1.2 g
Carbohydrates: 0 g
Cholesterol: 55 mg
Sodium: 47 mg
Omega-3 Fatty Acids: Approximately 1.4 g
| Size | 0.5–1 kg, 1–2 kg, 2–3 kg, 3 kg+ |
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